My favorite ideas for puff pastry recipes (2024)

Get ready to stan these bougie puff pastry recipes that are straight-up vibes. From savory to sweet, these recipes are straight-up bussin’!

Are you low-key a puff pastry pro or just starting out?


33 Ways To Take Puff Pastry To The Next Level

This flaky dough is a real game-changer in the kitchen. These savory pastries make the perfect handheld lunch. Get the Tarte Tatin recipe.

Wrap some brie in puff pastry and bake— in less than half an hour you’ll have an appetizer sure to wow your guests. Got leftovers? It’s all made possible thanks to the convenience of store-bought puff pastry.

It requires just few simple ingredients (and almost no effort). Want to impress at brunch? Get the Tomato Tart recipe.

Puff pastry can even assist with making a great dinner, like our turkey meatball pie or beef Wellington. For best results, chill again before baking to guarantee the perfect flaky, puffed layers. They’re perfect for any spring occasion.

Even though you’re using store-bought dough, you’re still going to want to break out the flour to keep it from sticking to your countertops (get some on your apron too, for added authenticity 😜).

How to Make Homemade Puff Pastry

It will keep for up to 2 months when stored properly. Baking puff pastry at room temperature will cause the dough to become floppy and flat. Hi Janet, you just need to keep it cold, leave it in a fridge.

Definitely NO! Hi I was wondering instead of using unsalted butter, could I use sweet cream butter salted? Haven’t found any recipe that used Anchor butter..

Hope this clarifies it! You use rock salt. It’s a sole catastrophy.

Hey Jenny, It’s equivalent to about one box. I have never had pieces of salt in the dough, just a good balance of flavor. I hope this helps!

I promise to make you fall in love with cooking. Refrigerating your puff pastry before baking it is crucial. If so, perhaps the moisture from the asparagus caused the undercooked dough.

Hi Joely, Yes this recipe will be enough to make that dish. Just sad and frustrating.

17 Easy Puff Pastry Appetizer Recipes

Yes, wrap them in foil and heat up in the oven to 350 Deg F or 175 Deg. Easy Creamy Spinach Rollups puff pastry recipe idea. Oven Baked desserts recipe ideas.

Caramelized onion bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. You can also make them ahead and bake off when you need! These super easy puff pastry cheese twists make for the perfect snack or treat.

Easy Cheese Straws Recipe to bake for an appetizer or snack. Plus, try our classic beef Wellington recipe! If you need to brown them or crisp them up then unfold the foil and bake another 5 minutes.

Go on get a free Potjie Recipe Ebook. Egg wash will brown the tops of the pastry. Mini Savory sausage rolls that are vegetarian friendly snacks.

I love these little bundles of springtime— asparagus, pancetta, and parmesan cheese wrapped in flaky puff pastry.

25 Easy Puff Pastry Appetizer Recipes

Some popular name brands like Pillsbury or Pepperidge Farm sell pre-cut sheets. These yummy goat cheese bites taste amazing with your favorite jam or even homemade cranberry sauce. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you.

A new option for stuffed dates with a delicious outside coating. It is convenient to use and is readily available for purchase at most grocery stores. Make a full quiche for brunch or mini cups for an appetizer bite.

It is also much thinner resulting in a delicious and crispy golden brown. I love to use it to make puff pastry appetizers like quiche, goat cheese cranberry puffs, and air fryer brie. These recipes are for you to feed your family food they love too!

Buttery puff pastry dough is the perfect ingredient to make easy appetizers for the holiday season!

25 Puff Pastry Savory Appetizers

Pinwheels are a delicious spinach puff pastry appetizer that is easy to eat and make. Hi, I’m Lyndsey! This recipe is a perfect addition to your holiday appetizer table.

Avoid filling puff pastry ahead of time. Generally, you can find puff pastry in the freezer section. This hearty appetizer is the easiest way to make an appetizer that works as a main dish.

Most easy puff pastry appetizer recipes can be baked straight from frozen. These yummy goat cheese bites taste amazing with your favorite jam or even homemade cranberry sauce. For more information, please read my disclaimer.

Parmesan cheese gives these savory pinwheels so much flavor! Puff pastry is also known as pâte feuilletée. Top these with fresh thyme or fresh rosemary!

A mix of spinach puffs and cheese rolls in each of these delicious cheesy bites! Although they use the same ingredients, phyllo dough and puff pastry are not the same thing.

Puff Pastry Cinnamon Rolls (Quick and Easy)

Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. It seems to happen to me especially often when I am tired, at which point a simple, speedy baking recipe can be a life saver! Use a knife to cut into 12 equal parts.

Then arrange on a buttered dish leaving ½″space between each bun (more than you see in the picture as I re-arranged mine later). You can use your favourite caramel or fudge sauce, your own recipe or a store bought like I did. Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.

Now brush with 2 tablespoons of melted butter and sprinkle with brown sugar, cinnamon and mixed spice. Have I convinced you already? Julia Frey is a London based recipe developer and photographer.

Classic Puff Pastry

Or, you can store it rolled out. Please see the sections on chilling and temperature below for more information. Classic, or full puff pastry is made by laminating (or layering) a block of butter in between dough.

You absolutely can. Put it this way: if I can do it, you can too! There are quite a few steps needed to make this recipe.

This recipe uses the three-fold technique (or business letter technique), when the top ⅓ of the dough is pulled down towards the center, followed by the bottom ⅓ of the dough towards the middle. I’ll be sure to share with you everything I’ve learned over the years that I’ve been practicing. And because homemade puff pastry is made with your two hands, as opposed to a machine (which is how some bakeries and store-bought puff pastry is made), you can taste the love just a little bit more.

Savory Puff Pastry Recipes

Any of these Savory Puff Pastry Recipes would be perfect for breakfast, lunch or even dinner. Savory Irish Potato Pie Recipe – Crispy crust layered with potatoes, onions, and bacon. Savory Puff Pastry Recipes inlude taco pizza, empanadas, quiche, asparagus tart, cheesy garlic bread and chicken pot pie.

This Asparagus and Prosciutto Puff Pastry is perfect as an appetizer or meal! This is a super easy recipe that can be thrown together for a holiday brunch. Flaky crust topped with taco meat, cheese, beans and all your favorite toppings.

Save my name, email, and website in this browser for the next time I comment. This post contains affiliate links. You can even make a pizza using frozen puff pastry!

Puff Pastry Cheesy Garlic Bread has irresistible flaky puff pastry with the most cheesy garlic butter slathered on top! Fluffy 5-Ingredient Omelette Bake is ultra moist and pillowy, with molten cheese oozing out the sides, and a golden flaky crust.

25 Savory Puff Pastry Recipes You Haven’t Tried Before

You had us at gouda. Well, we have good news and bad news. Every savvy home cook has a few tricks up her sleeve; puff pastry is ours.

You’d never even know the beef is missing from this healthier (but still super hearty) baked Wellington, stuffed with savory veggies. But oh, they should. Sick of making the same old baked salmon recipes?

When we’re talking about puff pastry, “sweet potato” and “kale” probably don’t come to mind. No problem. An entree?

A side? This seafood-focused take on a Wellington only takes a few minutes to prepare, looks super impressive, and the combo of melted butter, lemon zest, and Dijon cooked into the salmon are extremely tasty. And when you make it with puff pastry, it’s actually pretty easy to pull off.

The good news? Eat them on their own, or dipped into soup, of course. Ready to start living your best puff pastry life?

Nutella Puff Pastry Christmas Tree

Try my Christmas Tree Cream Cheese Danish, Candy Cane Cream Cheese Danish or my all-time favorite Bread Machine Overnight Cinnamon Rolls! If you do, it might be too difficult to twist and shape the tree branches. Save my name, email, and website in this browser for the next time I comment.

As an Amazon Associate I earn from qualifying purchases. The nutrition information is calculated automatically. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Puff pastry is made from many, many layers of dough and butter. If this data is important to you, please verify with your trusted nutrition calculator. You can roll the rest of the excess puff pastry into crescent rolls and bake alongside the tree.

Merry Christmas! This helps my business thrive and continue providing FREE recipes. Affiliate Disclosure: This post may contain affiliate links.

This recipe is made the same way as my Christmas Tree Puff Pastry Appetizer with Pesto Sauce.

Easy Cheese Danish – Little Sunny Kitchen

Get our FREE dinners ebook! When you’re ready to bake, you can either thaw it in the fridge overnight and bake as directed, or bake it straight from the freezer just add a few extra minutes to the cooking time. Please make sure to let the danish cool completely before adding the icing!

Be sure to keep it frozen until you need it, and thaw it out per the instructions on the package. The pastry was still good. It comes rolled or folded and is super easy to use.

How much sugar, milk and vanilla for the icing?? Flaky, buttery Cream Cheese Danish are so easy to make with the help of frozen puff pastry sheets! I only used one sheet and there was too much cheese filling.

Download My Free Dinner eBook!Please enable JavaScript in your browser to complete this form.First NameEmail *GDPR Agreement *I consent to receive emails from Little Sunny Kitchen *Sign me up!

17 Easy Puff Pastry Recipes

These Mini Pork Apple & Sage Sausage Rolls with Curry Ketchup are wonderful little bites to enjoy with drinks or just to nibble on that can be frozen for later use. 17 Easy Puff Pastry Recipes ideas from filling ice cube trays for appetizers or pockets and bites or pie crust, sausage rolls and desserts. Read our privacy policy for more info.

Go on get a free Potjie Recipe Ebook. DON’T MISS OUT! A puff pastry bake filled in Centre with cream cheese lemon curd.

Know someone who would love this recipe? Mini Pastry Potato Bites recipe idea for an appetizer. Share it!

Affordable Apple Pie and Cream dessert recipe. You will also love these recipes to bake. Make this apple pie fillings, with puff pastry dough.

Join for free and receive Potjie Recipe eBook in your inbox! Puff Pastry Apple Turnovers recipe idea made from scratch for a dessert.Check your inbox or spam folder to confirm your subscription.

Puff Pastry Recipes Dinner

And with every last crumb devoured, you can bet there won’t be any leftovers! Experience a mouthwatering sensation with our air fryer pizza hot pockets loaded with delectable pepperoni and sausage. Sharing is caring!

Puff pastry is often used in dishes like turnovers and croissants. Try my Tomato and Mozzarella Puff Pastry Bites, or my Asparagus and Cheese Puff Pastry Tart. Puff pastry might is composed of hundreds of layers of buttery flaky dough that puffs up when baked to create a light, airy texture that’s perfect for both sweet and savory dishes.

It’s the perfect recipe to use up that leftover rotisserie chicken, ham, or turkey from the holidays. Don’t wait to savor the rich and flaky texture of these irresistible pockets- they’re everyone’s favorite for a reason! It’s easy to whip up and will have your taste buds dancing with delight.

Our boneless pork chops are beautifully wrapped in light and flaky puff pastry, baked to perfection, and served with a delectable savory sauce that will tantalize your taste buds.

Chocolate Pastry Puffs

Why not try jam or lemon curd. And three ingredients? I live in Malaysia, it’s hot and humid here.

Kim, that’s a great idea. Be sure to put a slit in the top to release any hot air. I hope you have subscribed so that you can get lots of new recipes.

Buona Pasqua! Can these be frozen with the chocolate before baking and kept in the freezer and baked individually? If the oven isn’t hot enough, puff pastry ends up heavy and soggy.

I wish I could send u a pic of my pastries baked yesterday.. Siti, sometimes it depends on other factors – the brand of pastry, the weather, the temperature of the pastry before baking. My top tip for making this Chocolate Puff Pastry recipe is to preheat the oven properly.

What’s the best temperature to cook them? That’s so great that you took this recipe and made it your own, Jealith!

15+ Of The Best Puff Pastry Pinwheels

When it comes to parties, we’re all about the easy pinwheel recipes! I’m all about making life a little easier for busy moms and I hope I can do the same for you! If you love easy recipes, fun crafts, amazing party planning ideas and more, you’ve come to the right place!

Did you love this post? From the festive cranberry brie roll-up that makes a fantastic appetizer for the holidays to a breakfast pinwheel recipe that’s ideal for a brunch menu, you can’t go wrong with any of these delicious choices. Make sure to comment below and let me know your thoughts!

Share it with me on Instagram @funmoneymom and follow on Pinterest @funmoneymom for more! Whatever the occasion, this delicious finger food is always a hit! These Puff Pastry Pinwheels are the perfect appetizers for your next game day party, holiday gathering or just a hangout with friends.But when you really want to take them up a notch, using puff pastry gives them a touch of elegance that makes them fancy enough to serve for the holidays or special occasions, yet simple and easy enough for casual get togethers or backyard BBQs.

Apple Puff Pastry

Making this puff pastry is much easier than you might think by looking at it. Also, you can follow us on Pinterest, Facebook, Instagram and YouTube. I fill them with a sweet apple filling and a sweet and tangy cream cheese filling.

I love pastries. Then, bring to a boil over medium heat, stirring constantly. The best part is that while these look fancy, they’re actually super easy to make!

This apple puff pastry braid is full of sweet apple filling and rich cream cheese filling and then baked to golden, flaky perfection. Let cool. This Caramel Apple Cobbler is absolutely delicious and has a brown sugar pecan crust topping that takes this cobbler over the top.

Stir and cook for 3 to 4 minutes until thickened. Beat the cream cheese until fluffy in a medium bowl. this recipe is a keeper!

Spoon half of the cream cheese mixture down the center of each pastry, leaving about 1 ½ inches of dough at each end.

30 Puff Pastry Desserts That Look Impressive but Are Secretly Easy

In fact, we like these little tartlets so much, we recommend making extra and freezing them so you can have these autumnal treats on hand anytime. Making traditional Italian cannoli involves a difficult dough and a whole lot of piping. Oh, canned pumpkin.

If you’re a sucker for caramel, you’re in luck. If we can’t have Coterie member Heidi Larsen as our valentine, we’re at least stealing her idea for the easiest, most elegant dessert. We love the combination of fresh plums and thyme, but feel free to sub in whatever fresh fruit you have on hand.

This puff pastry version may cheat a little bit, but it’s way cheaper than a plane ticket to Paris (and almost as delicious). This is basically a fancy take on strawberry shortcake, and if you’re not going for a romantic vibe, you can use a biscuit cutter to shape the pastry into rounds instead of hearts.

Thank you for reading my article and I hope you have found it useful. 🥳🙌 If you have any questions or feedback, feel free to reach out!

My favorite ideas for puff pastry recipes (2024)

FAQs

What is puff pastry most commonly used for? ›

Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés.

How do you get the best results with puff pastry? ›

Separate and place each sheet on a plate, cover with plastic wrap and defrost in the refrigerator for about 4 hours. Once Puff Pastry is thawed, work quickly while it's still cold. You can cut it into desired shapes, then store in the fridge until you're ready for the next step. Puff Pastry works best when cold.

What is an interesting fact about puff pastry? ›

The story goes that Lorrain was making a type of very buttery bread for his sick father, and the process of rolling the butter into the bread dough created a croissant-like finished product. The modern French puff pastry was then developed and improved by the chef M. Feuillet and Antonin Carême.

What is the best type of puff pastry? ›

If a puff pastry brand is called for specifically in a recipe, it's likely Dufour. This is because the brand uses simple ingredients (butter, flour, salt, lemon juice, and water) and is totally painless to work with.

What things should we avoid with puff pastry? ›

Heat is the enemy of Puff Pastry—it handles best when cold. So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven.

Is butter or egg better on puff pastry? ›

The Los Angeles Times notes that butter can still be used as a "wash," but it yields different results than egg: Instead of imparting color or crispness, it offers a more luxurious flavor and softness.

Do you put puff pastry on hot or cold filling? ›

When making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get cold before topping with pastry. Roll out pastry large enough to cover dish and with some spare.

Can I use oil instead of butter in puff pastry? ›

Puff pastry is mainly made by 3 important ingredients, flour, water, and fat (butter or oil). Unfortunately, I learned that butter and oil, consist of 100% fat. I've successfully created puff pastry using oil in a pan before. It works!

What is the French name for puff pastry? ›

If you're not one to shy away from a pastry challenge, this one's for you. Pâte feuilletée, the French word for puff pastry which translates to layered dough, is made with flour, water and butter and it does not contain any kind of leavening agent.

Why is puff pastry so difficult? ›

Puff pastry does need some gluten development but, because of the amount of rolling out that will happen during lamination, it is very easy to overwork a dough which makes it incredibly hard to use and can cause a lot of shrinkage.

What is puff pastry called in France? ›

So where does puff pastry come from. Well it comes from France, where it is called pâte feuilletée. It was invented in 1645 by Claudius Gele, a pastry cook apprentice. He wanted to bake an improved bread for his father who was sick and was on a diet of flour, butter and water.

Is puff pastry used for croissants? ›

With store-bought puff pastry and your favorite chocolate, you'll be making golden, flaky croissants in no time.

Is puff pastry used for pies? ›

Both pastries are fantastic for making delicious pies - but I would always recommend using shortcrust for your pastry bottom, and puff or rough puff for the top. This will give you a nice crisp bottom which is sturdy enough to hold a filling as well as a lovely flaky top which has the wow factor!

Is puff pastry best for pies? ›

If you are making a pie with a crust you'll need to decide which type of pastry to go for. Shortcrust pastry is the best for pies that fully encase a filling as they tend to be firmer and less likely to leak. Puff pastry is great if you prefer just a pastry lid on top of the filling.

What's the difference between pie dough and puff pastry? ›

What's the difference between pie crust and puff pastry? Pie crust is a type of pastry dough made with flour, fat (usually butter, lard or shortening), and water. It's used as a base for pies, tarts, and quiches. Puff pastry is a type of light, flaky pastry dough made with flour, fat (usually butter), salt and water.

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