Southern Comeback Sauce Recipe - The Cookin Chicks (2024)

FAQs

What is comeback sauce made of? ›

Combine ½ cup mayonnaise, 2 Tbsp ketchup, 1/2 Tbsp Worcestershire sauce, ½ tsp Dijon mustard, 1/8 tsp hot sauce, ¼ tsp smoked paprika, ⅛ tsp garlic powder, ⅛ tsp freshly cracked black pepper, and ⅛ tsp salt. Stir the ingredients together until smooth. Serve or refrigerate until ready to eat!

With its key notes of garlic and mayonnaise, another theory revolves around its potent scent “coming back” to linger after the main course is finished. Regardless of etymology, it has remained a mainstay on Magnolia State menus well into the 21st century.

Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper.

In the United States

Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was popularized in Utah. It may have first appeared there in 1955 at Stan's Drive-In, which was then a franchise of Arctic Circle.

Is Big Mac Sauce the same as Thousand Island Dressing? The two are similar, but they have different ingredient ratios. Also, Thousand Island dressing is made with ketchup and diced onions. Big Mac sauce doesn't use either of these ingredients.

The first sauces date back to around 200 BC in the midst of Roman antiquity. The sauce then used is garum, a typical Roman sauce made from fermented fish (anchovies, sardines, etc.) and seasoned with spices such as cumin, cardamom, coriander, honey and fragrant flowers.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

There are definitely some real peppers in here and after checking on what's in the sauce, the 911 sauce leverages dry spices, whole habaneros and ghost peppers. I was still fairly skeptical about the heat of these wings, mainly because we'd not heard of them until a week or so ago.

Flavortown Famous Donkey Sauce

Of course, Fieri couldn't make a line of condiments without including his famous Donkey Sauce. What's that you ask?

What is Westshore sauce? ›

Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar.

Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined. Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.

Shrek Sauce is nothing more than an avocado dip or spread. With a few variations to the recipe we enjoy this sauce as a sandwich spread or as an alternative to guacamole on burrito/taco night.

"The Ricky Bobby" Pizza: 1/2 BBQ sauce and 1/2 Chicago sauce, pepperoni, ham, sausage, bacon, mo - Picture of Pizza Junkiez, Kokomo - Tripadvisor.

It's a poor man's remoulade, made with just 6 ingredients including mayonnaise, ketchup, hot sauce, and a couple of other well-selected ingredients.

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

Tartar sauce has often been described as a type of remoulade, with mustard stepping in for the traditional anchovy. However, tartar sauce usually features fewer components: mayonnaise, chopped capers, and sweeter pickles like cornichons. Remoulade recipes add a wider variety of herbs, along with vinegar or hot sauce.

Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.