by Lisa Wells / 9 Comments
These chili spiced mixed nuts are a perfect blend of spicy, smoky, and sweet.
Want to Save This Recipe?
Enter your email & I'll send it to your inbox.Plus, get great new recipes from me every week!
These chili spiced mixed nuts are hard to resist. Once you start snacking on them you keep going back to the jar. The comment from my taster was "you didn't make enough."
This recipe highlights one of my favorite spices — smoked paprika. Blended with cumin and cayenne pepper, the smoked paprika gives the rich and spicy traditional chili flavor to these crispy, crunchy nuts. They are hard to resist.
Therecipe is for three cups of nuts. I used equal parts of walnuts, pecans and almonds (mostly becausethat'swhatI had in the pantry). The walnuts and pecans work really well because they have lots of nooks and crannies to hold the honey and spices.
Cashews couldeasilysubstitutefor the almonds and would be great with the chili spices. And I would recommend doubling the recipe. These chili spiced mixed nutsdisappear quickly.
More easy snacks
- Easy Snack Mix (Keto, Paleo, Whole30)
- Cranberry Walnut Granola
- Blueberry Pecan Granola
- Cherry Almond Granola
- Coconut Pecan Chocolate Chip Granola
Chili Spiced Mixed Nuts
These chili spiced mixed nuts are a perfect blend of spicy, smoky, and sweet.
5 from 4 votes
Print Pin This
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Servings: 12 servings
Course: Snack
Cuisine: American
Diet: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
Author: Lisa Wells
Ingredients
- 1 tablespoon coconut oil melted
- 1 tablespoon honey or maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ¼ - ½ teaspoon cayenne pepper depending on how hot you like it
- 1 teaspoon salt
- 3 cups mixed nuts
Instructions
Preheat oven to 300 degrees.
Combine all ingredients except nuts in a large bowl and stir until well mixed. Add nuts and toss until well combined.
Pour onto rimmed baking sheet lined with parchment paper and bake 15 - 20 minutes until fragrant and just lightly browned. Cool on wire rack.
Nutrition
Calories: 231kcal Carbohydrates: 11g Protein: 6g Fat: 20g Saturated Fat: 4g Polyunsaturated Fat: 4g Monounsaturated Fat: 11g Sodium: 199mg Potassium: 225mg Fiber: 3g Sugar: 1g Vitamin A: 142IU Vitamin C: 1mg Calcium: 28mg Iron: 1mg
Keyword: chili spiced nuts recipe, spiced nuts recipe
Did you make this recipe?Please leave a star rating above and share your photo on social. I love seeing what you've made!
More Appetizers & Snacks
- 20 Easy Gluten Free Dairy Free Appetizers and Snacks
- Easy Roasted Garlic Baba Ganoush Recipe
- Roasted Garlic on the Grill
Reader Interactions
Comments
dawnhutchins
Great idea to use coconut oil here - I have two large jars of the Ziggy Marley Organic brand and need to do something with those. this would be perfect!
Reply
Janet aka Swanlady
Is there an ingredient missing ? on the line that starts with ", melted"?
Would love to make these.Reply
Lisa
Thanks for the comment. Melted refers to the coconut oil on the first line. (I'm not sure why this is showing up on a different line on some browsers - I am working on fixing this.) Hope you enjoy the recipe!
Reply
meghan
Have you made this without the honey? Does it serve a purpose in make the seasoning stick or just give it a little sweetness?
Reply
Lisa
The honey adds a little sweetness to balance the spice. Although I haven't tried this recipe without honey, I think it would probably work without it if you're trying to avoid sweeteners.
Reply
Matt
Hi, if I were to make these nuts as a xmas gift and placed in jars, how long would you suggest they would last for?
thanksReply
Kat Crawley
The best thing to do once those nuts are in the jars is to seal them. We own a commercial vacuum sealer because when I buy bags of nuts, they are immediately put into glass jars and vacuum sealed because in the past, I "forgot" about them and they do go rancid. I have successfully done this for a long time and they keep much much longer and retain their quality. If you have something like a food saver that could possibly work. I used to own several but after seeing how bags and/or jar lose their seal after a time I looked at commercial machines. Remember, you really should be making these close to the time you are giving them as presents.
Reply
Tracy
Could these be made in large batches in a roasting pan, like nuts and bolts? Turning the heat down and stirring every so often?
Reply
Lisa
Tracy, I haven't tested it, but I don't see why it wouldn't work. If you try it, let me know how it turns out!
Reply
