20 Mouthwatering Oreo Recipes You Need in your Life (2024)

Oreo is the most loved classic snack around the world. Most people have some very good childhood memories associated with this classic snack. We all agree that there is no better cookie than the Oreo. This deliciously tasty sandwich cookie can be used to make some very outstanding dessert recipes. For the Oreo lovers we have compiled some delicious and mouthwatering easy Oreo dessert recipes that will completely change the cookie and how you look at it.

1. Peanut Butter Oreo Popsicles

Popsicles takes you back to the childhood days when you would walk around sucking these cool popsicles without any worries of the world. Consider, mixing Oreo and peanut butter to create an amazing Popsicle. You will love this for sure.

Ingredients

• 1 container whipped cream
• 8 ounces of soft cream cheese
• 18 peanut butter Oreo cookies
• 4 Wooden sticks

Directions

In a sealed bag break the Oreo cookies until they break into large chunks. In another bag, crush some more Oreos until they are crumbly. Take a large glass bowl and whip cream cheese until they are light and fluffy. Mix the whipped cream and the cookie chunks. Pour this mix into Popsicle moulds or wax lined disposable cups.

Gently pat down and make sure all the air bubbles are filled in. Slowly insert the wooden sticks and sprinkle the cookie crumbs on top. Press this gently with your fingers. Allow this to freeze for at least 5 hours. Once done, remove from the moulds and enjoy.

2. Mint Oreo Bark

Did you ever think of mixing Oreo with mint? The mint Oreo bark is a cool and minty flavored dessert that has a nice mix of both these ingredients.

Ingredients

• 16 ounce package of Vanilla Almond Bark
• 10 chopped Oreo Cool mint or peppermint flavored cookies

Directions

Melt the vanilla almond bark according to the instructions given on the package. Mix in 8 of the chopped Oreo cookies and stir to combine. Pour this mixture into a 13x 9- inch pan that is lined with wax paper. Use a spatula to nicely spread the mixture onto the pan. Spread the remaining crushed Oreos on top evenly. Allow it to chill for 10 minutes or until they are done. Once this mix is set, remove and cut them into pieces and serve.

3. Mini Oreo Doughnuts

Imagine doughnuts and Oreos together, it is like a match made in heaven. The mini Oreo doughnut is a delicious dessert that will make you want more every time you make them.

Ingredients

• 2 ¼ cups of cake flour or 2 cups of all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup sugar
• 2 eggs
• 1 cup cream
• 4 tablespoon melted butter
• 1 tablespoon vanilla
• ½ cup roughly chopped Hershey’s cookie and cream pieces

Glaze Ingredients

• 1 cup of powdered Sugar
• ½ cup cream
• 1 tsp vanilla
• ½ cup crushed Oreos for topping

Directions

Preheat the oven for 350 degrees F and grease the doughnut pans with a cooking spray. In a medium sized glass bowl mix in eggs, cream, sugar, vanilla and butter. In a large bowl sift the flour, baking powder, and salt. Pour the complete wet ingredients over the dry ingredients and mix them well until a smooth batter forms.

Add the cookies and cream pieces. Take a spoon of batter and pour into the doughnut pan filling each cavity with 2/3 full. Bake it for 350 degree F that counts to 10-12 minutes. You can check this with a toothpick, if it comes clean, then it is done. Take the doughnuts out of the pan and onto a cooling rack.

For the glaze, mix together cream, sugar and vanilla until glaze forms. Dip half or full of the doughnut into the glaze. Now, allow the doughnuts to set and dip them again before they are covered with the crushed Oreos.

4. Oreo Truffles

Who doesn’t like a truffle? But, imagine a dessert that has truffle and Oreo, will it not be delicious? The taste of the cookie and truffle can be delicious.

Ingredients

• 1 Package of Oreo split into half
• 1 8 ounce package cream cheese softened
• White chocolate bark

Directions

Crush 7 Oreo cookies in a food processor and place them in a sealed bag and crush until they are consistent. Save this for later. Crush the remaining cookies and mix in the softened cream cheese. Mash together. Roll this mix into 1 inch balls and place them on a cookie sheet covered with wax paper.

Melt the chocolate bark and dip the balls in them and remove any excess. Place them on a wax paper covered cookie sheet and allow it to dry. Sprinkle the crushed Oreos on top and allow it to dry and then refrigerate.

5. Oreo Cheesecake Bars

Oreo Cheesecake is a nice twist to the regular cheesecake. The Oreo Cheesecake bars are so delicious that it will disappear soon from the dinner table when you serve them at your next party.

Ingredients

• Crust: 23 Oreo cookies
• 2 tablespoon melted unsalted butter
• Cheese Cake: 12 ounce cream cheese at room temperature
• 6 tablespoon Sugar
• 6 tablespoon Sour Cream at room temperature
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 large egg plus one egg yolk
• 12 Oreo cookies roughly chopped

Directions

Preheat the oven at 350 degree F. Line 8×8 inch baking dish with foil. Place the Oreos in the food processor to make the crusts. Spin until the cookies are finely crushed. Add the melted butter to this and pulse until the cookie crumbs are moistened. Transfer this mix to the prepared baking dish. Spread and press this crumbs evenly onto the dish. Bake the crusts for 10 minutes and leave it aside. Prepare the filling while keeping the oven temperature unchanged.

Filling

Add the cream cheese to the bowl of the electric mixer. Beat on medium high speed for two minutes until it turns smooth and light. Mix sugar nicely until they are well combined. Mix in the sour cream, vanilla and salt. Beat in the egg and egg-yolk on medium high-speed until they are mixed properly. Stir in the chopped Oreos.

Pour the cheesecake batter over the prepared crust. Smooth the top with a spatula. Bake this for about 40 minutes, until the cheesecakes are set around the edges, but a bit wobbly at the center. Transfer the pan onto a wire rack and allow it to cool for about an hour in room temperature. Cover the pan and refrigerate until they are nicely chilled for about 3 hours.

6. Red Velvet Oreo Truffle Bars

For lovers of Oreos, brownies and red velvet cake, this is a triple dessert treat. The Oreo Truffle bars are so delicious that you will want to eat them more and more.

Ingredients

• 1 box red velvet cake mixture
• 1.5 cups butter
• 2 eggs divided
• 1 pack of Oreos, about 36 in numbers
• 1 bag milk chocolate chips
• 1 bag mini chocolate chips
• 1 cup heavy whipping cream

Directions

Preheat the oven for 350 degree F. Arrange a 9×13 inch baking dish with foil and coat with cooking spray. Mix together the cake mix, ½ cup of melted butter and 2 eggs until they are nicely combined and smooth. Press into the bottom of the pan and allow it to bake for 15-19 minutes.

Crush the whole Oreos in a sealed bag or in a food processor until they turn into crumbs. Mix in a cup of melted butter and combine well. Pour this over the red velvet brownies and gently press it down evenly. Put the milk chocolate chips into a bowl.

Let heavy cream come to boil and pour over the chips. Allow it to rest for five minutes and then mix together completely until they are smooth and thick. Pour over the Oreos and top them with mini chocolate chips. Refrigerate for 30 minutes, for the chocolate to settle. Cut them into bars and serve.

7. Oreo Butter

Heard a lot of peanut butter, but now switch to Oreo butter. This is a delicate and tasty chocolate butter that pairs well with pretzels, pancakes, toasts and ice cream.

Ingredients

• 1 Pack of Oreo Cookies
• 1/3 cup of solid coconut oil

Directions

Mix the full pack of Oreo and coconut oil in a food processor. Allow it to run for five minutes at high-speed. Scrape out all the sides and run the mixer again for another 3-5 minutes. Run the mixer until the mix is smooth. Allow the mix to cool down until it becomes solid. The mix still will be spreadable, now transfer it to a glass container and store in refrigerator.

8. Double Stuff Oreo Pancakes

This is a perfect pancake for anyone who is crazy about sweets. The best part of these pancakes is that it comes with its own sweet icing. So, let’s see how it is made.

Ingredients

• 1.25 cups of all-purpose flour
• 1/3 cup cocoa powder
• 1/3 cup white sugar
• ½ cup light brown sugar
• ½ cup crushed Oreos
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup whole milk
• ½ cup butter milk
• 2 large eggs
• 3 tablespoon lightly beaten vegetable oil
• 1 teaspoon vanilla extract

Oreo Cream

• 1.5 cups cold heavy cream
• 3 tablespoon confectioners’ sugar
• ½ teaspoon vanilla extract
• 1 cup crushed Oreos

Directions to make

Take a large mixing bowl and add cocoa powder, flour, sugar, crushed Oreos, baking powder, salt and baking soda. Stir all the ingredients nicely. Take another bowl and combine milk, buttermilk, vegetable oil, eggs and vanilla extract. Stir all of them together. Pour the wet ingredients into dry and mix until they are combined.

Heat a non-stick skillet over medium heat and lightly grease with oil or butter and then pour the batter. Pour about ¼ cup of batter for each pancake. Cook until they are set and then flip.

9. Oreo Cream

Place the heavy cream in a mixing bowl. Beat the cream and gradually add in the confectioners’ sugar. Add the vanilla. Once the cream turns thick remove the bowl from the mixer and add the crushed Oreo’s. Spread the Oreo cream between the pancakes and on top.

10. Marshmallow Caramel Oreo Cookies Bar

This is not the regular campfire S’mores. This is sweet and gooey dessert that has caramel, chocolate, Oreo and Marshmallow. Let’s look at the other ingredients.

Ingredients

Crust

• 6 tablespoon unsalted butter melted
• 32 Oreo cookies grounded

Toppings

• 2 cups mini marshmallows
• 15 caramels unwrapped and quartered
• 3 to 4 semi-sweet chocolate chips

Directions

Preheat the oven 350 degree F. Place an 8-by-8-inch baking pan with an aluminum foil leaving overhang, spray it with a cooking spray.

Crust: In a large microwave-safe bowl, melt the butter for about a minute. Stir and combine the finely grounded cookies. Transfer the crumbed mixture to the pan and nicely spread down firmly. Bake for 10-12 minutes.

Toppings: Evenly spread the marshmallows over the crust. Sprinkle the caramels. Bake this for 5 to 8 minutes until the caramel and marshmallows begin to melt. Remove the pan before the marshmallows begin to brown. Remove from the oven and evenly spread the chocolate chips by pressing it down lightly. Allow the bars to set for 2 hours before slicing. Slice the bars by lifting them out using the foil and transfer to the cutting board,

11. Cookies and Cream Fudge

Fudge is great on its own. By, adding Oreos to create a Cookies and Cream fudge we can create a delicious treat.

Ingredients

• 3 cups of granulated sugar
• ¾ cup margarine or butter
• 2/3 cup evaporated milk
• 2 cups white chocolate morsels
• 1 jar 7 ounce marshmallow crème
• ½ cup finely crushed cream filled chocolate sandwich cookies
• 1 teaspoon vanilla extract
• 1 cup crumbled cream filled chocolate sandwich cookies

Directions

Arrange a 9 inch square baking pan with foil. Mix together sugar, butter and evaporated milk in a medium and heavy duty saucepan. Bring to boil and stir frequently. Once they reach boiling point, stir it constantly for 3 minutes. Remove from the heat.

Mix in the morsels, finely crushed cookies, marshmallow crème, and the vanilla extract. Pour this to the pan. Sprinkle the crumbled pie on top. Gently mix the cookies into the fudge using a knife without touching the bottom of the pan. Refrigerate for an hour. Lift from the pan and remove the foil. Cut them into 48 pieces and store into an airtight container in refrigerator.

12. Oreo Cream Brownie Bars

A brownie with an Oreo cream filling is a great treat for any sweet loving person. It is like eating an Oreo explosion with a brownie layer that is mixed with a layer of chocolate and a layer of crème frosting.

Ingredients

Brownie

• ¾ cup semi-sweet chocolate chips
• ½ cup butter cut into cubes
• 1 tsp vanilla
• 2 eggs
• 1 cup granulated sugar
• 1 tsp salt
• ¾ cup flour

Filling

• ½ cup vegetable shortening or butter
• 1 tsp granulated sugar
• 3.5 cups powdered sugar
• 1/2 tsp vanilla
• 3 tablespoon hot water

Directions

Brownie

Preheat the oven to 400 degree F. Spray a 10×15 inch pan with a non-stick spray. Place at parchment paper at the bottom and spray with nonstick cooking spray. Take a medium sized microwave bowl and combine butter and chocolate chips. Heat this for a minute in the microwave and mix nicely.

To this add the vanilla and stir. In a bowl of stand mixer beat eggs and sugar until they attain pale color. Add the flour and salt and mix on low until they are nicely combined. Pour in the melted chocolate mix and stir. Spread some butter onto the pan and bake for 10 minutes until you see the center setting properly. Allow the pan to cool completely on a wire rack before filing with cream.

Filling

Combine all the ingredients under the filling into a mixing bowl and nicely beat until they reach a smooth consistency. Loosen the edges of the brownie from the sides of the pan with a butter knife. Invert the pan onto a cutting board, it allows easy release of the brownie.

Cut the brownie into half with a knife. Spread the filling on the bottom side of one half. Place the other half of brownie on top and join them. Cut them in squares.

13. Marshmallow Oreo Brownies

Marshmallow Oreo Brownies may seem like a strange combination, however, it is deemed like an upgraded version of the S’mores with and Oreo twist.

Ingredients

• 4 Ounces of unsweetened Chocolate, coarsely chopped
• ¾ cup butter cubed
• 1 ¼ cup granulated sugar
• 3 eggs lightly beaten
• 1 teaspoon pure vanilla extract
• ¼ teaspoon kosher salt
• 1 cup of all-purpose flour
• 2 Oreos coarsely chopped, leave 2 tablespoon for topping
• 1 cup mini marshmallows

Directions

Preheat the oven for 350 degree F. Place an 8×8 inch baking pan with foil and spray with some nonstick cooking spray. In a large mixing bowl, microwave the chocolate and butter for about 3-4 minutes stirring every 30 seconds. Mix until the chocolate is melted.

Stir in eggs, sugar, vanilla and salt until they are combined well. Now, slowly add flour and mix properly. Fold in the Oreos and ¾ cup of marshmallows until mixed properly.

Pour the batter into the pan and sprinkle 2 tablespoon of Oreos and ¼ cup of Marshmallows on the top. Bake for about 30 minutes and cut after completely cooled.

14. Salted Caramel Oreo Bars

Sweet and salty flavors are a perfect combination to satisfy the food cravings that can be crazy at times. This tasty snack is a good combination of caramel, Oreos, and the saltiness of the Pretzel.

Ingredients

• 8 ounce of finely crushed Oreos
• 5 tablespoon melted unsalted butter
• 1 ¼ cup semi-sweet chocolate chips
• 1.5 cups salted pretzel pieces
• 1 cup salted caramel

Directions

Pre-heat the oven to 350 degree F. Spray a 9×9 inch baking dish with cooking spray. In a medium bowl mix the Oreo crumbs and the melted butter. Press this nicely on to the dish. Pour half of the chocolate chips over the crumbs. Mix together the pretzel pieces and caramel. Pour this over the chocolate chips layer. Pour the remaining chocolate chips on top of the bars. Bake for 25 minutes and wait for the bars to set. Slice it once cooled.

15. Chocolate chip cookies and cream cookies

This may sound crazy when somebody says he is making cookies with cookies, but here the chocolate chip cookies mixed with the Oreo is a very delicious treat that you would never want to miss.

Ingredients

• ½ cup butter at room temperature
• 6 tablespoon light brown sugar
• 6 tablespoon sugar
• 1 egg
• 1 ¼ cup all purpose flour
• 1 tsp vanilla
• ½ tsp baking soda
• ½ tsp salt
• 12 Oreos crushed into small pieces

Directions

Preheat the oven to 350 degree F. Mix together the butter and cream until they are light and fluffy. To this mix an egg and vanilla. In a medium sized bowl combine flour, salt and baking soda. Slowly add the dry ingredients into the wet until they are combined well. Gently mix in the Oreo pieces. Scoop the dough onto an ungreased cookie sheet and bake for 8-10 minutes. Allow it to cool for a few minutes and then transfer it to a rack to cool completely.

16. Oreo Nutella Frapuccino

The craving for Frapuccino is never ending, but the thought of driving to the Starbucks for a Frapuccino makes people lazy at times. This Oreo Nutella Frapuccino is a perfect start for the day.

Ingredients

• Large handful of ice
• 1-2 shots of freshly brewed espresso
• Double stuffed Oreo cookie
• 3 tablespoon Nutella
• ½ cup milk
• Choice syrup
• Whipped cream

Directions

Place some ice in the blender. Add espresso shots, Nutella, four Oreos and milk. Blend together until smooth. Pour Frapuccino into a cup. Top it with whipped cream and syrup of your choice.

17. No Bake Oreo Cheese Cakes

The best way to eat a cheesecake is to make it as an individual cheesecake. This Oreo cheese cake will surely fly off your table soon.

Ingredients

Crust

• 1 ½ cup crushed graham cracker
• ¼ cup packed light brown sugar
• 7 tablespoon melted unsalted butter

Cheesecake

• 2 ¼ cup heavy cream
• Softened 1 pound cream cheese
• 2/3 cup sugar
• ½ teaspoon salt
• 1 tablespoon lemon juice
• 2 teaspoon vanilla powder
• ¾ cups Oreo cookies crushed

Directions

Crust

Mix the graham cracker crumbs with sugar. Add the melted butter and blend until it is smooth. Press into the pan.

Cheesecake

Beat heavy cream until the medium peak forms. In a bowl mix together sugar, salt, cream cheese, lemon juice, vanilla powder and beat until they are smooth. Add the cream cheese mix with the heavy cream and beat nicely. Gently add Oreo cookies. Fill the pan with a slight mound at the center, as the cheese cake will sunk at the center. Refrigerate overnight for best results. Serve with whipping cream and top it with the mini Oreos.

18. Oreo Ice-cream Truffles

The Oreo ice-cream truffles are a mouthwatering treat that you should never miss. A perfect and easy to make cool treat for the summers that will surely cool you down.

Ingredients

• Any ice cream of your choice
• Finely ground Oreos
• ‘Popsicle sticks

Directions

Place a baking sheet in the freezer for 10 minutes. Use an ice-cream scoop to scoop out the ice-cream and place it on the chilled baking sheet and return it to the freezer. Allow it to freeze in the refrigerator for 20 minutes. Place the ground Oreos in a bowl. Then, take a scoop of ice-cream from the baking sheet and transfer it over the grounded Oreo.

Roll around until the entire scoops are coated. Place a Popsicle stick in the middle of the truffle. Repeat until all the scoops are coated and serve chilled.

19. No Bake Oreo Bars

This is a cookies and cream Oreo bars with no baking required. This saves you lot of time and energy. This recipe needs just three ingredients and is pretty easy to make.

Ingredients

• 1 package Oreos
• 1 package large marshmallows
• 4 tablespoon margarine or butter

Directions

• Place a 8×8 baking pan with aluminum foil
• Put the Oreos into a large sealed bag
• Crush Oreos until they are small in size
• Melt the butter and marshmallows in a large bowl for 2 minutes until the marshmallows fluff up and the butter start melting
• Add the crushed Oreos and mix thoroughly
• Press this mix into the lined pan
• Cool the bars for 10 minutes until they are set
• Cut into large bars

20. Oreo Hot Chocolate

The hot chocolates become all the more delicious when you add some Oreo into it to create an Oreo hot chocolate. It is a new way to spike your hot chocolate.

Ingredients

• 2 Oreos
• 1 tablespoon instant hot chocolate

Directions

Boil water. While it boils crush some Oreo at the bottom on your mug. Pour the hot chocolate mix on top of the Oreo. Add water in the hot chocolate mix. Stir well. Top it with whipped cream and crushed Oreo. Your Oreo hot chocolate is ready.

21. Mint Oreo Dessert Pizza

Try this mint Oreo dessert pizza after a dinner. It has a mint brownie base and a creamy marshmallow topping

Ingredients

• 18 mint roses
• 1 box brownie mix
• 2 large eggs
• ¼ cup water
• ½ cup vegetable oil
• 1 tsp peppermint extract

Frosting

• ½ cup vegetable shortening
• ½ cup unsalted butter at room temperature
• ½ tsp peppermint extract
• 1 tsp vanilla extract
• 1 cup marshmallow fluff
• 1 ¼ cup confectioners’ sugar
• Green color food color
• 10 mint Oreos chopped roughly

Sauce

• 2 tbsp unsalted butter at room temperature
• 2 tbsp corn syrup
• ½ cups chocolate chips

Instructions

Make a base. Place Oreos at the bottom of a 12 inch pie plate and set it aside. Mix the brownie mix, water, eggs, oil, and peppermint extract. Pour them on top of the Oreo mix and spread evenly. Bake for 350 F for at least 25 minutes. Remove from oven and cool.

Make the frosting. Beat the shortening and butter nicely until they are mixed completely. To this add peppermint extract, vanilla extract and the marshmallow fluff and combine well. Slowly add the confectioners’ sugar and beat until it is fluffy. Add a drop of green food coloring and mix until they are combined well.

Spread this filling onto the brownie base and top it with the Oreos. Make a sauce. Mix the unsalted butter, chocolate chips, corn syrup in a microwave safe bowl. Microwave for 40 seconds or until it is melted. Drizzle this on top of the pizza and enjoy.

The above Oreo recipes are easy to make at home. So next time for any party with family and kids try to make some Oreo desserts from the list above. I am sure everyone will be happy.